Ash wood grilling

[HoosierKettle]

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[mhiszem]

Looks like the burgers and dogs turned out great.


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[HoosierKettle]

Thanks. I had a partially burned log in the fire pit so I thought I'd toss it in. It makes it taste more like cooking over a campfire imo. The family really didn't notice so it was subtle.


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[Travis]

Lookin good man. So, did you let the split burn down to ash or just go with it. Thoughts on the smoke?


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[HoosierKettle]

We posted the same time.  It was partially burned before tossing it in. The smoke flavor is unique.  I think it would pair well with beef. I might need to give it a shot on a low and slow. I compare it to cooking over an open fire when you buy a bundle of wood at the camp store for lacking better description.


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