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Author Topic: Ash wood grilling  (Read 840 times)

HoosierKettle

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Ash wood grilling
« on: September 10, 2017, 02:46:40 PM »






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mhiszem

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Re: Ash wood grilling
« Reply #1 on: September 10, 2017, 03:13:00 PM »
Looks like the burgers and dogs turned out great.


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HoosierKettle

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Ash wood grilling
« Reply #2 on: September 10, 2017, 04:32:40 PM »
Thanks. I had a partially burned log in the fire pit so I thought I'd toss it in. It makes it taste more like cooking over a campfire imo. The family really didn't notice so it was subtle.


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Travis

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Re: Ash wood grilling
« Reply #3 on: September 10, 2017, 04:32:41 PM »
Lookin good man. So, did you let the split burn down to ash or just go with it. Thoughts on the smoke?


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HoosierKettle

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Ash wood grilling
« Reply #4 on: September 10, 2017, 04:36:16 PM »
We posted the same time.  It was partially burned before tossing it in. The smoke flavor is unique.  I think it would pair well with beef. I might need to give it a shot on a low and slow. I compare it to cooking over an open fire when you buy a bundle of wood at the camp store for lacking better description.


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