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Author Topic: Smoked Salmon  (Read 903 times)

CatskillSmoker

  • WKC Performer
  • Posts: 2241
Smoked Salmon
« on: September 09, 2017, 05:48:56 PM »
3 1/2lb. fillet. Brined then put on the blue SSP.




Smoked at 175 for 3 hours. Maple syrup, pepper,fresh ginger, and garlic glaze.

« Last Edit: September 09, 2017, 05:52:34 PM by CatskillSmoker »
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Smoked Salmon
« Reply #1 on: September 09, 2017, 06:07:47 PM »
Sounds great! That must have been a big fish.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

mhiszem

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  • Posts: 3493
Re: Smoked Salmon
« Reply #2 on: September 10, 2017, 04:29:29 AM »
Yum!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
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