K.I.S.S. Chicken legs

[Travis]

Keep It Simple Stupid. I didn't come up with that phrase, but it's the best phrase I've heard in a while! Lol.
Chicken legs cooked up on "The Caribbean" for my work dinner and the family's dinner tonight.
S&p and garlic powder for the seasoning. That's all. I Lit a half chimney of kbb and dumped over the old coals from yesterday's cook. Seared the chicken legs for a few then placed indirect running all vents open (450ish). I threw some cherry on for a touch of smoke.
I checked the legs at around 30 minutes and they were probing 170-180, so I closed all the vents and started saucing with "Blues Hog" sauce. Let that set up for a couple minutes, flipped and sauced again. Good stuff.

Have a good one, fella's!










This was at the 30ish minute mark when I checked them. That hint of cherry sets a nice color to chicken.







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[fedex]

Yes Please.

[inkaddictedchef1]

Yeppers that'll work!

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[Davescprktl]

Legs are always fun to cook.  Great job!  Planning to cook some for football Sunday.

[mhiszem]

Those look amazing! Great color


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