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Author Topic: Pulled carnitas and chicken  (Read 835 times)

kemmons

  • WKC Brave
  • Posts: 215
Pulled carnitas and chicken
« on: September 04, 2017, 09:07:12 AM »


Trying a different type of snake method today.  3lb boneless rolled shoulder.  And some Marinated chicken thighs.  Also ugh first time using the i grill 2.  I'll update as the day goes on


Sent from my iPhone using Weber Kettle Club mobile app

Pulled the little shoulder at 198 and wrapped in foil.  Placed it in a cooler with a towel.  Hoping it will hold for about two hours until the chickens done and it's time for dinner. 

Got the chicken on.  Plan to let go until 170 or so and get it all pulled apart for tacos!
« Last Edit: September 04, 2017, 01:48:25 PM by kemmons »
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kemmons

  • WKC Brave
  • Posts: 215
Re: Pulled carnitas and chicken
« Reply #1 on: September 04, 2017, 04:56:37 PM »
Turned out awesome!  Really a big fan of the igrill


Sent from my iPhone using Weber Kettle Club mobile app
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Pulled carnitas and chicken
« Reply #2 on: September 04, 2017, 06:29:46 PM »
Everything looks great!


Sent from my iPhone using Weber Kettle Club mobile app
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