I've got two beautiful Performers and the last several cooks have been on the beat up brownie I picked up a few weeks ago. Threaded a couple of pork tenderloins onto the CB roti and a pineapple in the middle. I brined the tenderloin for the first time. WINNER, will be doing that every time when they don't come in a salt solution already. Just some basic Mrs. Dash on it other than that with a little hickory.
BTW - Man, grilled pineapple amazing! When you bite into that stuff warm off the Weber it is like a taste explosion in your mouth.
When my Mom saw this photo on Facebook she said it looked like a yellow bellied lizard. Ooookaay, alright then, Mom.
Right before I pulled it. Good stuff. The taters needed a little more work under the broiler. They were a little firm still.
Here's the new-to-me brownie in action.