We use a similar recipe, but BJ's sells a meatball mixture that has pork, beef and veal that we use as a base. We also do a bacon weave and wrap the meatloaf in it prior to cooking. I just fill my two baskets with charcoal and slide them to either side, throw a chunk of pecan or apple in each basket, and cook the meatloaf until it comes to 165. It's so good!
The best thing about meatloaf is that almost any recipe tastes awesome!
It looks like this, almost too nice looking to eat
[attachment deleted by admin]