Go Big or Go Home ?

[robert-r]

Added rotisserie cooking to the 26er. Whole chickens were on sale & was going to do several, but the store was sold out.
So I bought a rack of fresh spare ribs (also on sale) as consolation.

It was 110* in the shade yesterday afternoon, so cooking outside in the evening made sense.
& provided justification to try my new toy.

Spares slathered with a habenero hot sauce, rubbed with Oakridge BBQ's "Dominator" & "Habanero Death Dust". Ready to spin. A couple of reds in foil for sides.
Used Stubbs for heat & cherry for smoke.



Made some coleslaw while the ribs were cooking.

The XL & rotisserie doing it at 300*.



Sauced at the 2 1/4 hour mark with Rufus Teague "Honey Sweet" & ready to pull 15 minutes later.



Rested briefly & then sliced.



Time To Eat!



The ribs were good - tender & juicy. Very happy with them & the rotisserie setup.

Was teasing my wife about doing a small pig. The spit is certainly up to the task.

[mhiszem]

Amazing! Your options are endless with a roti that size.


Sent from my iPhone using Weber Kettle Club mobile app

[Mike in Roseville]

I just got my 26" roti the other day...

It could handle a suckling pig no problem.

Oh btw...great job on the cook! Ribs look good!


Sent from my iPhone using Weber Kettle Club mobile app

[JEBIV]

Man those look grate so does this mean I now need a roti for my 26er you bunch of enablers

[robert-r]

Man those look grate so does this mean I now need a roti for my 26er you bunch of enablers

Thank you. I wouldn't say "no".