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Corned Beef on the grill

Started by Jules V., August 27, 2017, 01:11:59 PM

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Jules V.

Here's my take on corned beef on the kettle. Got the grill very hot and seared   it on all sides. Placed it in a cast iron stock pot. Add the  pre-packed spices, can of beer and 1/2 can of water.  Put  the cover on and let it simmer  at 300F for 3 hrs.  Done.





JV

northwestkettle

Looks good JV nice job


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Jules V.


Quote from: northwestkettle on August 27, 2017, 02:09:33 PM
Looks good JV nice job


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Thanks. I usually smoke it for 1 hr  at 225F before searing it but was short on time so i skipped that portion. Still turned out pretty good though. 


JV

mhiszem

Looks good! I love making reubens. Would be even better with homemade corned beef.


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