Weber charcoal sample came in !

[Dc_smoke309]

[IMG]https://uploads.tapatalk-cdn.com/20170825/f01b1f178144f5c5ea57ec7e471c1f07.jpg[/IMG

Can't wait to try this out on some ribs tomorrow . I have not used Weber charcoal before. Pretty excited to see how it compares to good ol Kingsford!

[HoosierKettle]

I like the large size and the low ash of the weber coal vs kbb. It's great stuff and really seems to stretch farther pound for pound.


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[tomweber731]

Cannot believe you use briquettes and not real charcoal. Why bother using a fire?

[Troy]

Cannot believe you use briquettes and not real charcoal. Why bother using a fire?

Is this some kind of a joke?

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[mhiszem]

Cannot believe you use briquettes and not real charcoal. Why bother using a fire?

Is this some kind of a joke?

Sent from my SM-N910V using Weber Kettle Club mobile app

There's nothing wrong with briquettes. I go back and forth between lump and briquettes. For low and slow I always use briquettes they are more consistent and easier to regulate the heat.


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[hawgheaven]

Cannot believe you use briquettes and not real charcoal. Why bother using a fire?

Not sure what that's all about... Been using RO briqs and lump for years. What do you use sir? Please elaborate... what to you is REAL charcoal?

[Dc_smoke309]

I was also confused by what he is saying ......

[Foster Dahlet]

For low and slow I always use briquettes they are more consistent and easier to regulate the heat.


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this.