Here's my challenge and I would appreciate your advice.
I've been asked to cook for a charity BBQ party for ex-marines and their families. There will be approx. 130-150 people. Now I'm trying to figure out what would be the easiest and at the same time doable way to feed this number of people. I will be tailgating 100 miles away from my home. I have limited space on my trailer but still I think that my RK, 18 smoker, 2 or 3 22 and most probably one 26 will fit.
On the party day I need to serve the food at once. I will have more or less 24 hrs to cook it. What would be your advice in terms of menu?
Thnx in advance for all valuable inputs!