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Sunday cook for the week

Started by Bob BQ, August 20, 2017, 08:23:23 AM

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Bob BQ

I've been q'ing a lot of thighs vortex-style lately. Thought I'd try my hand at the breaded variety today.

Red MT going with a combo of KBB, RO lump, and a nice stick of applewood.



1st flip... lookin' good...


Stanley Frank Musial aka Stan the Dog approves.



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BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Bob BQ

#2

Thighs off. Crispy goodness!


Next up...

Vortex out, firebricks in. 1/2 chicken seasoned with Penzey's BBQ 3000 rub and a pork tenderloin seasoned with Weber coffee rub.

BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Travis

I love how Stanley is just sitting there like, "Are those thighs ready yet?" Love that MT, bud. Enjoy the fine day! Got the game on?


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Bob BQ

#4
1/2 chook and tenderloin done...



Next up....

BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

pyrade

Looks like the dog is protecting the food.


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TheKevman

Thighs look great! I do them all the time, but never bread 'em. This is something I'll need to look into. Great name for a dog too--and this is coming from a Cubs fan. Respect for Stan the Man!
A man who has an experience is never at the mercy of a man who has just a theory.

mhiszem

everything looks great!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Bob BQ

BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Kneab

Cooks look great Bob.
I love doing the breaded chicken with the smoke.
ISO Brown Go Anywhere