I picked up a roached out SSP and gutted the grill and shortened the top frame 2”, replaced the bottom tubes with 1x1 steel tubes and all thread rod and reinforced most joints with angle and plate brackets and painted with Black Hammerite spray.
Reversed the table so the handle is on the end and replaced the charcoal bin with 6” Deep full size stainless steel steam table pan.
Inaugural cook with a Hunsaker Smokers Vortex Firebasket and the Gateway Rib Hanger.
Chicken halves, Split Babyback ribs and a Boneless Beef Short Rib.
Hot n’ Fast is how I roll! 375 with One Touch vent at 50% for the chicken
325 at 25% for The Ribs.
I’ll be adding a Guru port soon.
Enjoy!
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Weber Kettle Club mobile app