Nothing to see here...

[TheKevman]

...just some simple, freshly ground chuck burgers.

My wife picked up a couple of chuck roasts, just over two pounds, from Costco. One turned into tacos and the other into some tasty burgers.


I ground the meat twice. I could really see that, as a result of the second grind, the fat distribution was more even throughout the meat.


The patties:


On the Kettle:


The final product:


A little more done than I like, but The Wife liked them and I suppose that's what matters most.

[hawgheaven]

Absolutely, nothing to see here... thanks to PhotoPhuckit...

[TheKevman]

Gah! Fixed it. Used Flickr.

[hawgheaven]

Okay, that's much mo betta! Looks grate!

BTW, I hate PhotoPhuckit...

[TheKevman]

Ha, now I do too!


Sent from my iPhone using Weber Kettle Club mobile app

[mhiszem]

Those burgers look amazing!


Sent from my iPhone using Weber Kettle Club mobile app

[Larry]

Nothing like grinding the meat yourself. Looks delicious!

[apt323]

Nice cook, been thinking about getting that grinder attachment.

[Mkrause]

Does that grinder stuff sausages too?

Sent from my SM-G930V using Weber Kettle Club mobile app

[TheKevman]

I'm not sure if it could be used to stuff sausages. I've only had the grinder attachment for a couple of months only used it to grind chuck roasts. It's a pain to clean, but does it's job well and a lot quicker than I'd imagine a hand-cracked grinder would be.

[Mkrause]

Cool. I've been looking at getting a grinder and i know some can stuff as well.

Sent from my SM-G930V using Weber Kettle Club mobile app