Black meat

[Big Dawg]

Dayum, I may have to thaw some out for later in the week . . .





BD

[Daveb50]

Why is it that most of you smoking meat let it cook until it is black. Wouldn't it be better if it still resembled meat instead of tar?

I know it's the bark or crust but still, you can't eat that can you?

Or is it your intension to cut it off and discard?

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I thought the same thing.... until I tasted some. Yum.

[jeffrackmo]

You mean like this?  Beef short ribs I just pulled it off a few minutes ago.  They look burnt but are butter soft!!!




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Oh my....  looks quite tasty!!!  Table foe 1 please!!!

👍

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[bbqking01]

The picture above is from a decent sized briskit.  When cutting it up,  I had to fend off my family and friends with a knife. They wanted the bark. It was Smokey and juicy.  That said, it is personal preference. I've had peoold freak out, wanting absolutely no black "burnt" meat. Others who know, want as much of the black or dark stuff allowed. I don't like it burnt, but goldurnit, that bark is the bomb!

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[Hell Fire Grill]

Poor kid...