Probably my best mac and cheese.
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That looks really good. Can you share the recipe for the M&C. I keep looking for great recipes. I will check my Aldi this week for the meat. Looks nice and tender and juicy.
I change the mac and cheese recipe each time. My advice is to Google some recipes and pick the one that sounds best. This particular time I melted half a stick of butter, added a little milk, added roughly a cup of cottage cheese, 1 cup sour cream, 1 1/2 pound sharp cheddar, 3 or 4 pepper jack cheese sticks, a tablespoon of franks, salt and pepper. Heated up and added noodles cooked aldente, added to cast iron and cooked indirect for roughly 45 minutes at 350ish. I added applewood but next time I may go no wood. My family prefers minimal smoke on this dish. I topped with paprika and Parmesan before I put it on. 4 cheese minimum seems to be a winner.
The boneless pork butt is great. You have to be a little careful not to dry it out since it's boneless but this aldi pork seems to cook quick and always tastes great. I finish with a touch of Carolina vinegar sauce. Nobody realizes anything was added but they always love it. I like the subtle flavor that a splash of vinegar sauce adds.
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Topic: Roti aldi butt (Read 1430 times)
