Making first rub

[power]

Hi guys i asked about rubs last week. And was told make your own. So i brought all the ingredients. My questiin is if i double the recipe or triple it, will some ingredients get to over powering as in taste? Thanks


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[Madpap]

I have doubled this and it's just as good as a single. No problems.


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[Dc_smoke309]

That will make a nice batch. Just try it the first time and tweet as you go. That's how I can across a great rub with almost all these ingredients.  Trial and error. Either way it won't turn out bad [emoji41]

[power]

Only thing was americam paprika? Found normal, mild, hot and smokey.

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[Jon]

Yes, American paprika. The Memphis Dust article has a paragraph discussing different paprikas. I'd make the recipe straight up the first time, it's a good one. And of course you make larger batches, just keep the ratios the same and the rub will be identical.

[Hell Fire Grill]

The recipe has a lot of white sugar in it and is intended for low & slo BBQ. It has too much sugar for grilling IMO.