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Makin Bacon update

Started by Lemans, July 16, 2017, 03:16:41 AM

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Lemans

July 16, 2017, 03:16:41 AM
So after 10 days after 3 hours of soaking in warm water to desalination now it goes to 4 hours of cherry smoke. We are getting very close to the finish line!!


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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

mhiszem

#1
July 16, 2017, 05:05:44 AM
Looking great! Love bacon.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

iCARRY

#2
July 16, 2017, 10:22:44 AM
No WSM?


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Lemans

#3
July 17, 2017, 05:02:37 PM
Not for cold smoking


Sent from my iPhone using Tapatalk
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Lemans

#4
July 17, 2017, 05:03:29 PM



Sent from my iPhone using Tapatalk
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

iCARRY

#5
July 17, 2017, 06:58:07 PM
Looking good


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mhiszem

#6
July 18, 2017, 04:46:06 AM
mmmmmmm bacon
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Lemans

#7
July 18, 2017, 07:54:04 AM
So I gave 1/2 lb to a co worker yesterday and the first thing this am.. DUDE DUDE DUDE.  That was the best freaking bacon I every had.. Don't change a thing!!
I guess I did good...


Sent from my iPhone using Tapatalk
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

1buckie

#8
July 18, 2017, 07:57:13 AM
Yeah, the cure looks to be really even.....seems as if this is a Home Run !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

mhiszem

#9
July 18, 2017, 08:30:23 AM
@Lemans Now that you've completed the process and are happy with the results will you share the recipe?
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Lemans

#10
July 18, 2017, 09:00:07 AM
Sure
   For every 5 lbs after you removed the skin.
1 1/2 tsp of #1 cure
1 cup Brown sugar
1 cup Kosher Salt
1/2 cup maple powder
Rub on both sides
Put in 2 gal zip lock bag or vac pack it
Into the fridge for seven days
Flip it everyday
Rinse in warm water for 2 hours
Changing water every 30 mins
Dry the surface well and place back in fridge uncovered overnight
  I cold smoked them using my Amazin 12 inch tube with cherry pellets for 3 hours
  Back under warm water just to get rid of any acrid residue from the smoke.
   Back in the fridge to firm up
Over night. And an half hour before slicing I put it in the freezer


Sent from my iPhone using Weber Kettle Club mobile app
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

CatskillSmoker

#11
July 20, 2017, 05:55:04 PM
Maple powder. Do you mean maple sugar?

Dc_smoke309

#12
July 20, 2017, 06:19:42 PM
Now wrap that around a jalapeño popper and you will be in business !!!!! Looks freekin fantastic

Lemans

#13
July 21, 2017, 09:25:47 AM
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

bbquy

#14
July 21, 2017, 08:27:50 PM
Nice job man! I made some for the 1st time a few weeks ago and will be making it again. Our recipes are similar.
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