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Roti aldi butt

Started by HoosierKettle, July 22, 2017, 02:25:20 PM

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HoosierKettle

Aldi has boneless pork butt in a net. I've had it and it's very good. I've always thought it would lend itself to roti nicely since it's in a net. Tonight I'm trying it out. Hot and fast. I have no idea how long but roti stuff seems to cook quick. I'll put some beans under in awhile.




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Foster Dahlet

@HoosierKettle , i love aldi....looking forward to hearing how this turns out.
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

HoosierKettle

1.5 hours in.



And threw on some mac and cheese.




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HoosierKettle

Probably my best mac and cheese.



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HoosierKettle


Jon

That all looks good. I love drip beans.

And I think I see a frankenbasket holding the charcoal.

fedex

My favorite way to cook a Pork Butt.  Looks Awesome.
1 Black Limited Edition Kettle & Wife Model #1962

mhiszem

Yum! Now I guess I need to get one from Aldi. I've never really shopped there but I keep hearing great things.


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HoosierKettle

Thanks fellas. It was incredible. I used a salt and pepper rub first, then dusted with swamp boys rub. In 4 hours, the internal was 170 but it was also 10 pm.  I pulled them and sliced thinly. It worked out well. I was planning to take internal higher but we were hungry.

Late into the cook and a few too many beers, I dropped the lid


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kettlebb

I've seen those at ALDI but I usually pass them by. Not anymore. Thanks for sharing and oh....that Mac n cheese.............YES!!!!


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Therustysaw

Wow! That looks fantastic! I just got my first roti for my kettle, and did chickens, but now I know what's next!


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clarissa

Quote from: HoosierKettle on July 22, 2017, 04:37:48 PM
Probably my best mac and cheese.



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That looks really good.  Can you share the recipe for the M&C. I keep looking for great recipes. I will check my Aldi this week for the meat.  Looks nice and tender and juicy.

HoosierKettle


Quote from: clarissa on July 24, 2017, 05:55:33 PM
Quote from: HoosierKettle on July 22, 2017, 04:37:48 PM
Probably my best mac and cheese.



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That looks really good.  Can you share the recipe for the M&C. I keep looking for great recipes. I will check my Aldi this week for the meat.  Looks nice and tender and juicy.

I change the mac and cheese recipe each time. My advice is to Google some recipes and pick the one that sounds best. This particular time I melted half a stick of butter, added a little milk, added roughly a cup of cottage cheese, 1 cup sour cream, 1 1/2 pound sharp cheddar, 3 or 4 pepper jack cheese sticks, a tablespoon of franks, salt and pepper. Heated up and added noodles cooked aldente, added to cast iron and cooked indirect for roughly 45 minutes at 350ish. I added applewood but next time I may go no wood. My family prefers minimal smoke on this dish. I topped with paprika and Parmesan before I put it on. 4 cheese minimum seems to be a winner.

The boneless pork butt is great. You have to be a little careful not to dry it out since it's boneless but this aldi pork seems to cook quick and always tastes great. I finish with a touch of Carolina vinegar sauce. Nobody realizes anything was added but they always love it. I like the subtle flavor that a splash of vinegar sauce adds.


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HoosierKettle

That's my best recollection anyway. I was a few beers deep by the time I started the mac and cheese.


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Travis

It all looks great, Sean. That Mac n cheese though....


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