I cook steaks on one of the 18s (I have 3, one is retired 3 wheeler, one is brand new burgundy never used and the other is for steak), the blue 22 is for whole chickens cut up basted with a vinegar sauce cooked up in the kitchen, the 70's red 22 is used for cedar plank salmon, red MT is for ribs, the 26 comes out when I have a party or alot of shit to cook, SJs are for camping (and the 18), green OTG and burgundy SS Performer catch everything in between(they get used the most)...a couple are on the front porch for rainy day cooks...I think I've only had three kettles and a gasser going at the same time during a get together....anyway...sometimes if it's hard to decide what's for supper I buy meat based on which grill I want to fire up......