My new designated wing cooker

[mcgolden]

I've always been a little nervous about using the cortex for fear of hurting the lid handle. Last weekend I picked up this brick red OT Platinum from Craigslist the morning of the Chicago meet up. That's right, poached it from the locals. So I figured with the front handle and centered top damper, this would make a good wing cooker.  Here was the first go of it.


A nice little piece of cherry wood for smoke.

Got good and hot quickly.

And on this beautiful night, a few marinated chicken breasts on the Kamado Joe Jr.

Overall. A great cook. The center damper made for a very even vortex cook with consistent smoke. Never even needed to touch the wings after placing them on the grate.


Sent from my iPhone using Weber Kettle Club mobile app

[mhiszem]

Those wings look amazing! Consistent color


Sent from my iPhone using Weber Kettle Club mobile app