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Grillfella needs help

Started by Shoestringshop, December 31, 2017, 09:40:07 AM

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captjoe06

#30
January 02, 2018, 04:43:05 AM
This is really inspirational.  I'm guessing there will be quite a few cheese smokes coming from various club members


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Shoestringshop

#31
January 02, 2018, 08:38:46 AM
Quote from: captjoe06 on January 02, 2018, 04:43:05 AM
This is really inspirational.  I'm guessing there will be quite a few cheese smokes coming from various club members


Sent from my iPad using Weber Kettle Club mobile app

I'm going to pickup some black cherry wood today. I'll try that on som Swiss cheese. Maybe good with wine and crackers
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

MikeRocksTheRed

#32
January 02, 2018, 02:06:11 PM
looks like you got it figured out given the weather is super cold.   Get a smoking tube from Owens BBQ.  It makes it so much easier.  Weather has to be around 55 or under and then you don't have to worry about using any ice.  Just light the pellets in the tube and let it do it's thing.  Speaking of which, I've got a little bit of cheese smoking to do myself.




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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

56MPG

#33
January 02, 2018, 02:19:33 PM
Forget the cheese @MikeRocksTheRed , I want to know why there is a bottle of wine that looks like it did not get finished. C'mon man, looks like a couple swallows! I can't recall the last time that ever happened at my house, if ever, and even then it was probably a 1.5 liter bottle.
Retired

MikeRocksTheRed

#34
January 02, 2018, 02:21:10 PM
Quote from: 56MPG on January 02, 2018, 02:19:33 PM
Forget the cheese @MikeRocksTheRed , I want to know why there is a bottle of wine that looks like it did not get finished. C'mon man, looks like a couple swallows! I can't recall the last time that ever happened at my house, if ever, and even then it was probably a 1.5 liter bottle.

I'm not a white wine fan.  You will notice why Coors Light on the bottom shelf with a platoon of cheese guarding it!  LOL
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

56MPG

#35
January 02, 2018, 02:29:15 PM
OK, you get a pass this time, but only because there are three pounds of bacon front and center.
Retired

Bubblehead

#36
January 03, 2018, 07:51:48 AM
Quote from: hawgheaven on December 31, 2017, 10:37:02 AM
You want the temps to be as low as you can. A lot of guys I know use the A-Maze-N-Smoke Tube...

http://www.amazenproducts.com/

That's exactly what I use.  Little to no temp change.

MikeRocksTheRed

#37
January 04, 2018, 08:43:49 AM
Quote from: 56MPG on January 02, 2018, 02:29:15 PM
OK, you get a pass this time, but only because there are three pounds of bacon front and center.

You just scared the shit out of me.  4 pounds is my minimum bacon level.  Just checked the fridge and there are 4 packs there not three.  Crisis averted!!! 
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

56MPG

#38
January 04, 2018, 08:50:05 AM
Whew! That was close! I'm on the same page. My local (during the week) market here in Arlington VA had a "buy two-get three free" on bacon the other day. No brainer. Might go back for five more today.
Retired

MikeRocksTheRed

#39
January 04, 2018, 08:58:39 AM
Quote from: 56MPG on January 04, 2018, 08:50:05 AM
Whew! That was close! I'm on the same page. My local (during the week) market here in Arlington VA had a "buy two-get three free" on bacon the other day. No brainer. Might go back for five more today.

Where in Arlington are you?   I used to live in Ballston and Rosslyn before moving to AZ and now to Denver.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Shoestringshop

#40
January 05, 2018, 06:20:45 AM
Quote from: MikeRocksTheRed on January 02, 2018, 02:06:11 PM
looks like you got it figured out given the weather is super cold.   Get a smoking tube from Owens BBQ.  It makes it so much easier.  Weather has to be around 55 or under and then you don't have to worry about using any ice.  Just light the pellets in the tube and let it do it's thing.  Speaking of which, I've got a little bit of cheese smoking to do myself.




Sent from my iPhone using Weber Kettle Club mobile app

I picked up a small fridge for just cheese. Had to start small I already have to refrigerator so got a small one just for cheese. Funny the wife was okay with it.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!
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