Cook #5: Independence Day Pulled Pork

[RonSwanson]

Getting more adventurous and decided to smoke a butt on my Jumbo Joe. I used a house made rub with salt, paprika, chili powder, garlic, and cumin.  I used hickory chunks and a charcoal snake. Long day of tinkering. Turned out really good served with smoked corn on the cob, beans, cast iron corn bread, and mac n cheese.
8am



High Noon


7pm


My snake quit on me around 5 and I had to restart it with new hot coals. This happen to anyone else?

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[jcnaz]

Did the snake go out, or run out of coals?

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[RonSwanson]

Went out. Just died 3/4 way round.

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[mhiszem]

Pork looks amazing, good bark


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[RonSwanson]

It was very good. A nice light Smokey flavor and it was very moist and tender. I could never get this type of result from my Genesis. The gas grill is now relegated to quick weekday dinners.

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[RonSwanson]

Revisited the pork tonight. BBQ pizza. Smoked butt, red onion,BBQ sauce, and motz cheese. Not a kettle but pizza on the genisis is our new favorite way to make pizza in the summer.


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[mhiszem]

That looks amazing as well.


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[RonSwanson]

Thanks. It was pretty darn tasty.

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