Rubbed the chicken down with a favorite rub then placed them on the cans.
Then I prepared the beans with my favorite ingredients.
Mixed them together.
Lit off the grill and brought it up to temp.
Put the beans on.
Followed by the chicken.
Meanwhile, melted some butter and apple juice and basted every 20 min.
Cooked to temp.
While I let it set I cooked the extra sausage.
Carved the chicken and ate.
My wife said the beans tasted like sugar.
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