Planned cook for Tuesday . Having a moral day with my section at work. Here is the plan.
Pulled pork sandwiches, ribs, steaks, baby potatoes, broccoli, corn on the cob
18wsm:
Bone in pork shoulder seasoned and seared with copper sj then smoked
3 racks of ribs, thinking bbq style
Copper 22
Everything else, hoping to get to use my Craycort griddle grates for something.
I am planning to start around 7am. I have read to allot at least 30 min/lb with the shoulder or more. I'll likely start the ribs 1-2 hrs later.
Since my wsm is missing the water pan I will be going with the 14" clay terracotta pan I have read about.
We will see how well I can put together an entire cookout meal. Let me know if anything in this plan sounds incorrect.