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First cook on my birthyear 78 coppermist

Started by inkaddictedchef1, July 11, 2017, 07:04:49 PM

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inkaddictedchef1

July 11, 2017, 07:04:49 PM
Duck deboned, stuffed and trussed...
#balloutine #duck #trussmeIknowwhatImdoing #pancettabokchoyshittakewalnutstuffed #boundforsmoke #idreaminfood #kitchengang #webergang #grilltherapy #firstcookonthe1978coppermist



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Travis

#1
July 11, 2017, 07:18:22 PM
Damn fine looking cook, man. Love that brownie.


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mhiszem

#2
July 12, 2017, 03:55:06 AM
Great looking brownie and that duck looks amazing. Great color!
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

wyd

#3
July 12, 2017, 06:28:30 AM
The kettle looks great and the duck looks just as outstanding.
Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

Jason

#4
July 12, 2017, 10:39:51 AM
Man, you don't mess around...nice looking meal!

Josh G

#5
July 12, 2017, 10:55:14 AM
Very nice looking first cook! 

Mr.CPHo

#6
July 12, 2017, 11:06:16 AM
Nice cook and nice photos.  Keep 'em coming!  You must have a background in culinary arts.


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SixZeroFour

#7
July 12, 2017, 12:02:16 PM
Food looks fantastic! Thanks for sharing!
W E B E R    B A R - B - Q    K E T T L E

MrHoss

#8
July 12, 2017, 02:48:30 PM
I'm sorry @inkaddictedchef1 all I can see is this picture in your post. No description or pictures of food or anything......



.....hot damn Kettle you got there though.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

inkaddictedchef1

#9
July 12, 2017, 03:59:41 PM
Quote from: MrHoss on July 12, 2017, 02:48:30 PM
I'm sorry @inkaddictedchef1 all I can see is this picture in your post. No description or pictures of food or anything......



.....hot damn Kettle you got there though.
Bummer... sent you pics in message.

Sent from my SM-G955U using Weber Kettle Club mobile app

MrHoss

#10
July 12, 2017, 04:50:35 PM
Quote from: inkaddictedchef1 on July 12, 2017, 03:59:41 PM
Quote from: MrHoss on July 12, 2017, 02:48:30 PM
I'm sorry @inkaddictedchef1 all I can see is this picture in your post. No description or pictures of food or anything......



.....hot damn Kettle you got there though.
Bummer... sent you pics in message.

Thanks for the PM but eventually my eyes adjusted from the glare of that gorgeous Brown and I was able to see the other pictures and read your post.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

RonSwanson

#11
July 12, 2017, 05:17:42 PM
Wow!  I love duck. What's in the stuffing? 

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inkaddictedchef1

#12
July 12, 2017, 05:36:50 PM
Quote from: RonSwanson on July 12, 2017, 05:17:42 PM
Wow!  I love duck. What's in the stuffing? 

Sent from my XT1650 using Weber Kettle Club mobile app
Pancetta, bok choy, shiitake mushrooms, walnuts, orange and lemon juice and sear and salt and pepper

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Cellar2ful

#13
July 12, 2017, 07:02:27 PM

inkaddictedchef1's culinary skills and creations are amazing.  I have had the pleasure of following his food postings on FB sites for a while now. I am going to make sure you make it to the next West Coast WKC get together Matt. BTW, nice touch with the Shun in the second photo.
"Chasing Classic Kettles"

canadafats

#14
July 13, 2017, 09:47:33 AM
Amazing looking dinner and great looking kettle!

Quote from: inkaddictedchef1 on July 11, 2017, 07:04:49 PM
Duck deboned, stuffed and trussed...
#balloutine #duck #trussmeIknowwhatImdoing #pancettabokchoyshittakewalnutstuffed #boundforsmoke #idreaminfood #kitchengang #webergang #grilltherapy #firstcookonthe1978coppermist
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