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Swineapple, anyone?

Started by CarrieAnn, July 09, 2017, 01:30:28 PM

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CarrieAnn

So we're all lazing around watching Chopped and one of the basket ingredients is a Swineapple. A rib stuffed pineapple wrapped in bacon.

Anyone ever made this? This is the first time I ever heard of it. Sounds like a waste of some good ribs - I'm thinking pulled pork would be the smarter way to go.


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Troy

Yeah it sucks.  Flavors are great,  but textures and experience sucks.

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Davescprktl

Interesting idea...but....pass!
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mhiszem

That is interesting but I'm sure I couldn't get over texture differences.


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captainhook455

I have one of those square copper pans with the glass lid. Put it in the grill on a low heat, low as possible and everything will be real tender. Then take it out for a decent browning.

A note about the pan. It is $75 on tv with free s+h, but can be had at Riteaid for $49.99.

HoosierKettle

This is my version and it is definitely good.





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HoosierKettle

Pork loin, pine apple, rub, applewood. That's it.


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mhiszem

Interesting. Would be unique textures but a good salty sweet combo.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow