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Tasty Homegrown Poppers

Started by Jason, July 09, 2017, 10:41:32 AM

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Jason

I have this jalapeno bush right next to my grilling area. There are quite a few peppers on it too.



I finally decided it was time to do something with them. I only picked a few, along with a nice ripe tomato.



I sliced off just enough to hollow them out, so the cheese would hopefully not drip too much. I used some shredded mozzerella, long narrow slices of bacon and dusted with Weber "Kickin' Chicken".



I cooked them indirect, for about 15-20 minutes, with some leftover lump from another cook.



Done! Tasty little snack to have before starting dinner.




IndianaSmoke

Damn those look killer! Nice!

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Davescprktl

Nice!  Careful those home grown peppers pack more heat.
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mhiszem

The bacon wrap makes those look amazing! Add bacon to make everything bwtter


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Travis

Looks great!


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RonSwanson


Darko

Nice job! Those look awesome.

Josh G

Man those are pretty.  Very nice!

SixZeroFour

Looking very good Jason! You're developing quite the green thumb ;)
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Bob BQ

Very nice! Extra satisfying when you're producing the ingredients yourself.
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captainhook455

Nice picture. I had no idea it looked like that. I thought maybe it grew on a low bush like banana peppers or green bell pepper. Kool.

Jason

Thanks for the nice response guys!

Quote from: captainhook455 on July 12, 2017, 08:55:21 AM
Nice picture. I had no idea it looked like that. I thought maybe it grew on a low bush like banana peppers or green bell pepper. Kool.

@captainhook455  The pic is kind of deceiving. The jalapeƱo bush is only about 3' tall and is in a pot that is about 18" deep and it is in the foreground.

I think some fire roasted salsa is next up for a few of these peppers.

Madpap

They look really good. It's in a good spot too.


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