Bought one for spare parts, ended up using them both any ways. Was trying to find a reason to being out the Smokey Joe's too. This worked good enough. lolSent from my XT1650 using Tapatalk
Quote from: RedWeberWanabe on July 09, 2017, 05:46:34 AMBought one for spare parts, ended up using them both any ways. Was trying to find a reason to being out the Smokey Joe's too. This worked good enough. lolSent from my XT1650 using TapatalkI sink husk corn in a bucket of cool water for 30-40 minutes and then place corn still in husk on the grill. No burnt marks on kernels. What you have we call fried corn. Then when removed from grill peel the husk back and hold husk with corn cob still attached. No mess on my hands. This is a boy scout trick because we often ate sitting on the ground.
Quote from: captainhook455 on July 12, 2017, 12:11:43 PMQuote from: RedWeberWanabe on July 09, 2017, 05:46:34 AMBought one for spare parts, ended up using them both any ways. Was trying to find a reason to being out the Smokey Joe's too. This worked good enough. lolSent from my XT1650 using TapatalkI sink husk corn in a bucket of cool water for 30-40 minutes and then place corn still in husk on the grill. No burnt marks on kernels. What you have we call fried corn. Then when removed from grill peel the husk back and hold husk with corn cob still attached. No mess on my hands. This is a boy scout trick because we often ate sitting on the ground.The only corn around here was offered already shucked. I will have to remember this for next time. thanks @captainhook455Sent from my XT1650 using Tapatalk