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Boneless country-style ribs and corn

Started by SmokeVide, June 25, 2017, 05:20:12 PM

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SmokeVide

June 25, 2017, 05:20:12 PM





Sent from my iPhone using Weber Kettle Club mobile app
Brian
Seeking: 26 rotisserie

Madpap

#1
June 25, 2017, 06:35:26 PM
Man that looks really good. Grilled corn is my favorite.


Sent from my iPhone using Weber Kettle Club mobile app

Big Dawg

#2
June 26, 2017, 07:30:48 AM
Around here, boneless country style ribs are usually cut from the small end of a boneless pork loin. 

Yours look tasty ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Foundry37

#3
July 03, 2017, 01:38:07 AM
Definitely going to try this soon!   Two of my favorites corn and country style ribs.
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