Beef Ribs... It's what for dinner!

[MossyMO]

Started with 2 sides of beef ribs...


-----

Used a cherry flavored balsamic glaze and Simply Marvelous cherry rub on one rack of ribs...


-----

and a whiskey flavor balsamic glaze with Tatonka Dust seasoning on the other rack.


-----

Fired up the grill, set it to 225º and had cherry pellets in the hopper and tube smoker.


-----

Seasoned some Potato Grillers with Money rub...


-----

and added the Potato Grillers to the grill.


-----

Seasoned some vegetable steamers with Desert Gold seasoning.


-----


-----

Ribs off the grill and ready to be sliced and served...


-----


-----

Getting ready to serve the ribs with a side of Plowboys Sweet 180 BBQ sauce.


-----


-----


-----


-----



The meal was delicious as were both flavors on ribs.

Thanks for looking!

[1911Ron]

Looks pretty good from here, i haven't done beef ribs yet, might have to give them a try.

[Duke]

First class cook MossyMo! Welcome, let's see your other grills.

[Jeff]

that looks like an AWESOME meal.

[jacoblee]

Mouth is watering

Sent from my SCH-I605 using Tapatalk 2

[HankB]

Looks pretty good from here, i haven't done beef ribs yet, might have to give them a try.

They're worth doing and it looks like they're done right here.

The hardest part about doing them is finding bones with some meat on them.

[wolgast]

Awesome!!!

[bob hope]

Great looking ribs!!

[ramsfan]

What's that tube smoker? I have never seen one of those before. Do they work well?

[bob hope]

What's that tube smoker? I have never seen one of those before. Do they work well?

I have seen them before
http://www.amazon.com/Napoleon-67011-Stainless-Steel-Smoker/dp/B0036Y9CH4/ref=sr_1_1?ie=UTF8&qid=1366822888&sr=8-1&keywords=tube+smoker

I also would like to know how well they work. do you have to put it in the "fire"? how long do they hold up?

[MossyMO]

What's that tube smoker? I have never seen one of those before. Do they work well?

The tube smoker works very well; supply good quality smoke with no worries of creosote/bitter taste as you use wood pellets for the smoke. Basically fill it with pellets and light an end with a torch and let it flame for about 10 minutes, blow out the flame and place it in you smoker or grill and let it smolder. The 12' inch model will smolder and smoke 2 to 6 hours pending the temperature. Under 100º it should go 5 1/2 to 6 hours, at 325º - 350º it may only smolder and smoke 2 hours. They are also available at www.owensbbq.com

[wolgast]

I´ll eat that 7 days a week bro!