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Started by Lemans, June 25, 2017, 08:07:34 AM

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Lemans

June 25, 2017, 08:07:34 AM
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

1buckie

#1
June 25, 2017, 12:17:38 PM
Fridge or freeze depends on how long between when you cook & when you're there to finish...

Might as well separate, you're doing ends with the one piece anyway & that way, the other piece can heat by itself correctly....

Is the Chargrill the only weapon on site?
If so, what's the plan for re-heat / burnt ends (two different operations beyond just the pork) ?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

kettlebb

#2
June 25, 2017, 12:28:18 PM
I'd say pack up some 22"s and use what you know.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Lemans

#3
June 25, 2017, 02:51:29 PM
Oven in s wrapped pan at 200 degrees
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

MacEggs

#4
June 25, 2017, 05:09:29 PM

Take lots of pictures ....
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

MikeRocksTheRed

#5
June 26, 2017, 06:09:24 AM
If you mean you are cooking the brisket in advance then vac packing it, I would suggest reheating it the vac pack in barely simmering water.  It will taste like it just came out of the smoker.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Lemans

#6
June 26, 2017, 06:19:11 PM
I'm planning to sous vie it at 190 until ready to slice
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!
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