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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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And so my morning begins
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Topic: And so my morning begins (Read 985 times)
BBQPacific
Smokey Joe
Posts: 53
And so my morning begins
«
on:
June 25, 2017, 06:00:07 AM »
Hopefully it comes out better than the fried rice. This is more in my wheel house anyway.
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Davescprktl
WKC Ranger
Posts: 1999
Re: And so my morning begins
«
Reply #1 on:
June 25, 2017, 06:20:36 AM »
Keep us posted!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
SmokeVide
WKC Ranger
Posts: 704
Re: And so my morning begins
«
Reply #2 on:
June 25, 2017, 08:39:39 AM »
Looks like a damned good start.
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Brian
Seeking: 26 rotisserie
BBQPacific
Smokey Joe
Posts: 53
Re: And so my morning begins
«
Reply #3 on:
June 25, 2017, 08:49:50 AM »
3 hours in and it smells great!
My son is already making his BBQ sauce
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WNC
WKC Performer
Posts: 4076
Re: And so my morning begins
«
Reply #4 on:
June 25, 2017, 09:00:56 AM »
Looks like a great start!
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BBQPacific
Smokey Joe
Posts: 53
Re: And so my morning begins
«
Reply #5 on:
June 25, 2017, 11:54:50 AM »
Hour 6, getting a nice bark, about a 165 internal. I waiting for the temp to plateau.
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BBQPacific
Smokey Joe
Posts: 53
Re: And so my morning begins
«
Reply #6 on:
June 25, 2017, 02:55:44 PM »
Got it up to 195.
Let it rest.
Sliced it up.
Then plated.
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SmokeVide
WKC Ranger
Posts: 704
Re: And so my morning begins
«
Reply #7 on:
June 25, 2017, 04:11:52 PM »
Oh my! Looks good!
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Brian
Seeking: 26 rotisserie
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
And so my morning begins