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Reverse seared prime rib-eye on the Performer.

Started by Cmack, June 22, 2017, 04:35:21 PM

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Cmack

First serious cook on the Weber Performer. Got the Performer for father's day and ordered a Slow N Sear Sunday night. Thanks to Amazon Prime shipping it was in my hands yesterday afternoon. Sam's Provided a 1.75"thick prime rib-eye which I dry brined according to the directions on ABC's Youtube page. Followed their directions exactly, cooking it to medium rare. I was remiss with the photography, only remembering after we had sliced the steak. I've been cooking steaks and been involved with many forms of Charcuterie for over 40 ears and this was by far the  best steak I've ever cooked and daresay the best I've ever tasted. Two thumbs up to Weber and Adrenaline Barbeque Company.

mhiszem

Wow that looks amazing! Looks like you got the hang of it quickly.


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Big Dawg

D@mn that's a good looking steak ! ! !

Gotta love the Weber/SnS combo.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

MikeRocksTheRed

62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

hawgheaven

Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

MINIgrillin

That's a fine looking steak. If you have a Costco near you try their meat dept. Much better than sams. They have prime briskets and stuff.
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.