« on: June 27, 2017, 10:12:58 AM »
I did a naked brisket in my WSM and the next day when I was
Cleaning out the ashes I came across a bunch of congealed grease.. don't you think
It should have a petcock to drain it ?
Is it me? Let me get my drill..
Logged
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!