My first pork chops, and first cook post!

[boytcam]

So the wife and I went to the farmer's market last week and a local farm was selling pork. We picked out a nice pair of chops to be my first pork grilling experience. I made a marinade (Moore's, lemon juice, garlic, rosemary, and EVOO), and let them marinate for a few hours. Tossed them on my kettle over indirect heat until about 125°, then moved over the coals to reverse sear till 140°. I wasn't expecting the big pork fat flare up, so they charred a bit more than expected. I was afraid they'd be no good. Took them inside to rest, and when we cut, the inside was PERFECT! I'm not normally a big pork fan, but I liked these. As for the asparagus, I just wrapped fresh Spears in bacon, sprinkled with SPOG, and cooked indirect. What do you guys think?

[Big Dawg]

I definitely don't mind a little crispy on chops, or steaks for that matter.

Looks to me like you're off to good start ! ! !





BD

[firedude5015]

That's some good lookin chops there Son...I expect an invite soon lol.

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[Foundry37]

Looking very tasty


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[JEBIV]

Awesome looking chops and asparagus

[Shoestringshop]

Looks good!

[1buckie]

You need to come cook for my wife....I can never get the proper amount of char for her & those look just exactly right!!!

[boytcam]

You need to come cook for my wife....I can never get the proper amount of char for her & those look just exactly right!!!

The secret is to have no idea what you're doing.

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[Foster Dahlet]

Awesome job.  Great looking pork chops!

[SmokeVide]

Very nice.

[Hofy]

You nailed it with those chops!  They look perfect.

[Jon]

Nice first cook posting! Those chops look great.

[SMOKE FREAK]

Great looking chops...We call that char...

There is a fine line between sear, char, and scorch...Char is perfect in my opinion...