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Father's Day cook ribs

Started by northwestkettle, June 18, 2017, 01:22:45 PM

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northwestkettle



Doing some spareribs and corn on the cob what's every one else cooking ?

Almost forgot beverage local beer wife brought home for me



So here are the ribs coming off




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Ken Mc

#1
Doing Teriyaki ribs, after smoking cheese this morning


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Lookin' for a flat top 26"( not black)

northwestkettle

Nice


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Ken Mc

Lookin' for a flat top 26"( not black)

greenweb

I am also doing the ribs. More rain coming down now, but still doable.




Using my wireless Napoleon Temp gauge to keep tabs on the cooking grate temp. Steady at just over 300f for last 45 min.


northwestkettle

Oh man I got to try the cheese that looks good


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northwestkettle

Just get yourself a canopy


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greenweb

Na! Don't need it.  But I do like your set up with that huge canopy.

wessonjb

Spare ribs with a raspberry chipotle glaze, blue Hogs sauce, and drippings from the wrap.


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greenweb

#9
@wessonjb - that looks fantastic!


Almost 1.5hrs in.  Maybe another 1hr to go before I sauce.




2hrs in. Pic before I sauced it. Maybe I sauced it to early as I want to let it go for another 30 min. We will see.




All done. It was great!


wessonjb

Quote from: greenweb on June 18, 2017, 02:58:37 PM
@wessonjb - that looks fantastic!


Almost 1.5hrs in.  Maybe another 1hr to go before I sauce.


Great color


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56MPG

Ribs for me too, but I had to add crab cakes. The perfect combo!

Retired

kettlebb

You guys are killing me! We are having left overs. Wait for it.......left over ribs.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

AZ Monsoon

I've got a rib cook going too, but I'm drunk, so mine might suck

northwestkettle

Quote from: AZ Monsoon on June 18, 2017, 03:45:56 PM
I've got a rib cook going too, but I'm drunk, so mine might suck

Lol it won't matter you won't know the difference win win


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