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Author Topic: Cast iron skillet  (Read 1060 times)

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Cast iron skillet
« on: June 17, 2017, 05:11:11 PM »


Got this skillet YEARS ago from my
Grandpa, he used to pan fry squirrels .It's been sitting for a good while and I decided tonight to get it back out . Just made a random concoction with some dressing Hot sauce , little this little that . I let my mushrooms, jalapeņo, one bell pepper sit for about an hour . It's a bit spicy, but I enjoy
Hot stuff.
Got my fire on my 73 real hot and we'll see what happens...... just issued a thunderstorm warning in my county [emoji51]  ohhhh boy better get my poncho !!!



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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Cast iron skillet
« Reply #1 on: June 17, 2017, 05:22:37 PM »
Love my CI on the kettle...
Take good care of that pan and it will outlast you...And your kids...
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Cast iron skillet
« Reply #2 on: June 17, 2017, 05:31:36 PM »
Yum..... pan fried squirrels.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Cast iron skillet
« Reply #3 on: June 17, 2017, 06:37:48 PM »
Wow, I like the looks of that medley. I like spicy as well.


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