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Author Topic: Just a Mushroom n Swiss burger cook...  (Read 744 times)

haeffb

  • WKC Ranger
  • Posts: 674
Just a Mushroom n Swiss burger cook...
« on: June 07, 2017, 05:12:17 PM »
A pound of 80/20 beef, with salt, pepper, rub, and EVOO, split into four patties, gently flattened. Reverse sear and some melty Swiss cheese. Topped with a mushroom gravy (shrooms, S&P, a bit of Worchestershire, butter, flour, beef stock and a hint of heavy cream) on toasted buns. Not a burger month entry, but maybe worthy...




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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Just a Mushroom n Swiss burger cook...
« Reply #1 on: June 07, 2017, 06:28:21 PM »
Looks delicious! Can't pass up a good burger.


Sent from my iPhone using Weber Kettle Club mobile app
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Just a Mushroom n Swiss burger cook...
« Reply #2 on: June 08, 2017, 12:25:33 AM »
Looks good, Brian. 👍
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Just a Mushroom n Swiss burger cook...
« Reply #3 on: June 12, 2017, 05:58:44 PM »
I never added the cream to my shroom sauce...I think I may need to try that...

Lookin goood...
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