Crate and Barrel lime Gen2 Performer

[Kneab]

Just picked this Crate and Barrel Gen II lime performer up from Scott Zee.
Gave her a quick razor scrape, some bar keepers friend steel wool combo, a gen 4 lid bale, old school wheels  and some vintage original Weber wood.
More pics to come. Gotta go prep some steaks.

Thank you again for this Scott.

[ClubChapin]

Beautiful.

That's my favorite non-SSP right there.  That color with the stainless panel and black legs can't be beat.

[kettlebb]

Are you doing the metal table upgrade? That would be nice there.


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[Kneab]

[Kneab]

Are you doing the metal table upgrade? That would be nice there.


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Yup. 😊
Gonna stop at the factory tomorrow and see about that.

[Eugene-H]

That is nice!

[Jeepin79]

YES, metal table for sure.

[mike.stavlund]

...with the 2015 lid bale upgrade as well.  Niiiicccceeee. 

Also, I'm super jealous that you can just "stop by the factory".  Good for you!

[Scott Zee]

Karl, @Kneab,  Great to see you again. Quik cleanup and she really looks nice, the lid turned out great. The large bale is an awesome addition. I might need 1 or 2 of those. Good looking 1st cook too. See you at the meetup.   PEACE, Zee                                             @Kneab

[SteveZ]

You guys got some great looking performers!

[Mr.CPHo]

Congrats on that beautiful C&B Lime. 

Another grate assist by Mr. Zee.

Would love to know more details about the factory store.


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[JDD]

Sweet, that is one good looking performer!

[hawgheaven]

Yup. That is one sweet tool in the belt right there!

[Bob BQ]

Would love to know more details about the factory store.

You and me, both. Can somebody supply their hours/address?  Might need to make a stop while in town for the meetup.

[Scott Zee]

@Bob BQ @Mr.CPHo   address of the "Parts" store is 200 E. Daniels Rd., Palatine, IL. 60067  phone 847-934-5700    I believe they're open weekdays till 4:30. This is like a Weber compound, with factory, offices and the "parts/factory" store. Bob PM me...maybe we can head up there together on Friday before going to the restaurant. We still have to talk about the lemons too.