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Kabobs, how to?

Started by Joetee, June 02, 2017, 05:31:57 AM

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Big Dawg

Quote from: buttman on June 02, 2017, 06:16:05 AM

I usually put a few bricks on the grate and lay the skewers on top of them directly over the fire.
Here's some shrimp/chicken kabobs I did recently.


I've thought about getting a couple of pieces of angle iron and hitting them with some Hi-Temp paint.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna