Big Beef Ribs

[JordanW]

Hot and fast beef ribs last night on the Weber Summit Charcoal. GF says they're the best she's had. I think they turned out pretty good. Definitely a little different then low and slow, but jury still out on which I prefer.


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[kettlebb]

I don't know man, those look pretty damn smokey and juicy. I bet they were awesome.


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[mhiszem]

Those look good! Beef ribs are delicious.


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[JEBIV]

Those look awesome

[Big Dawg]

They look d@mn good to me ! ! !

So, how hot . . . how fast





BD

[Travis]

Yep, let's hear the details.
Lookin good from here!


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[JordanW]

350-375 indirect with mesquite lump until 195* internal. Very basic, very good. Rubbed with Meat Church Holy Cow rub.

*I put the ribs on while the lump was getting hot and still smoking. Wanted to get as much smoke on them before the temp was high...

[greenweb]

Looks very tasty from here. Nice smoke ring on it too.