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Pitmaster IQ110, water pans, and baked beans

Started by bjones, June 21, 2017, 11:23:20 AM

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1buckie

#15
June 24, 2017, 06:55:06 PM

Sorry I missed this earlier.... :(

Great lookin' pile of vittles right there...... ;D ;D ;D

Did you use a water pan also?

I'd guess it wouldn't be needed as the moisture from the bean pot would likely be enough to get it right if you're used to using water as a moisture addition...
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Brain_STL

#16
June 24, 2017, 07:26:24 PM
That looks phenomenal!


Sent from my iPad using Weber Kettle Club mobile app

hawgheaven

#17
June 25, 2017, 06:59:40 AM
Me thinks you nailed it!!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

jeffrackmo

#18
June 27, 2017, 04:49:43 AM
I'd buy that for a dollar!!  :) 

All that porky goodness!!!

Jeff
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

CharliefromLI

#19
June 30, 2017, 05:39:58 PM
Drip pan beans are the best BBQ side there is.


Sent from my iPhone using Weber Kettle Club mobile app
Starting LineUp: Summit Charcoal Grilling Center, Ranch Kettle, Genesis E310, SJ Gold MiniWSM, the JETTLE,
Alumni: Performer Dlx, 22.5" WSM, 26" OTG, 18.5" WSM, 22" OTP
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