Praise the Lard

[mhiszem]

Cooking on a weber kettle. Heard this on NPR this afternoon.

http://www.npr.org/sections/thesalt/2017/05/26/529563192/praise-the-lard-a-barbecue-legend-shows-us-how-to-master-smoked-chicken-wings


Sent from my iPhone using Weber Kettle Club mobile app

[fljoemon]

I normally use my Vortex .. interesting .. will try this technique.

[Scott Zee]

LOVE Mike and Amy Mills. Their 17th St. Barbeque is a must stop when in southern Illinois. Their Magic Dust is my go to and there's always a shaker on my table. GREAT for popcorn

[Big Dawg]

Same here, @fljoemon, but I've started using my Slow 'n Sear as an alternative.  That is close to Mike & Amy's method.

Both ways work well.





BD

[hawgheaven]

LOVE Mike and Amy Mills. Their 17th St. Barbeque is a must stop when in southern Illinois. Their Magic Dust is my go to and there's always a shaker on my table. GREAT for popcorn

Their Magic Dust is a MUST!!! Love that stuff!!