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Author Topic: grillgrate  (Read 3108 times)

Frales

  • Smokey Joe
  • Posts: 71
Re: grillgrate
« Reply #15 on: May 30, 2017, 05:32:18 PM »
I like them a lot. I use both sides depending on how hot the coals are. Been using them a couple years. When I use the flat side they carmelize the meat evenly.
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swamprb

  • WKC Performer
  • Posts: 2428
Re: grillgrate
« Reply #16 on: May 31, 2017, 02:25:02 AM »
When I first saw them I thought they were a gimmick as well. I'd always been a Cast Iron grate user for those sear marks. But the CI grates here in the Pacific Northwet are a PITA to maintain and the Grill Grates are on my grill year round.

My Genesis has 4 and I sometimes flip 2 over and use them flat top and 2 for searing.
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!
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