First Ever Spatchcock Bird

[BigEHokie]

I just got my Performer last July and have only been cooking over charcoal since then, but i cant imagine cooking any other way.  Just did my first spatchcock chicken for mothers day, turned out wonderful.  Simple recipe: olive oil, salt, pepper, rosemary, thyme, and parsley. Cooked over RO lump for about 90 mins.  Delicious!

[kettlebb]

Welcome to the club and great first post. I think spatchcock is the easiest way to do birds. I've done the rotisserie and I think spatchcock is less prep, setup, cleanup and just as good. Your cook sounds just like mine except I switched to briquettes. When you get some time post some pics of the performer. You'll like it here.


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[clarissa]

That chicken looks great.  Nice job

[BigEHokie]

When you get some time post some pics of the performer.

Ask and ye shall receive!

[1buckie]

Nice Cookup & snazzy lookin' cooker !!!!

[thicks12]

Nice looking birds.

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