First cook on my 26"

[greenweb]

Doing some ribs.  So much room. I like it!

[kettlebb]

Great job Mr Greenweb! That's a ton of space there. What rub and sauce did you use?


Sent from my iPhone using Tapatalk

[mhiszem]

Looks good. I need to get/make a basket for my 26er.


Sent from my iPhone using Weber Kettle Club mobile app

[SMOKE FREAK]

Looks good. I need to get/make a basket for my 26er.


Sent from my iPhone using Weber Kettle Club mobile app

I need to get a 26er...

Great lookin ribs

[Travis]

Gotta love that real estate, greeny. Looks great!


Sent from my iPhone using Tapatalk

[greenweb]

Thanks Guys!  I am loving the space and seems to hold temp. much better for some reason.

Great job Mr Greenweb! That's a ton of space there. What rub and sauce did you use?


Sent from my iPhone using Tapatalk

Nothing special. Rub was a mix of Barbecue spice, Weber Chicago steak, garlic powder, Weber KC bbq rub, and salt and pepper. Sauce was called, Diana Sauce Gourmet Rib&Chicken with 1/4 butter mixed in. I have always sauced the ribs but this time prepared it separately to be dipped or poured over at the table.  Also, this time it was 100% indirect cook vs some direct to get the meat browned before indirect as I have done before.  It was the best hot and fast ribs I have done so far.  I think I am in love with this 26".

[MrHoss]

Beauty cook man. Love the 26er....you will find they are a different animal than the 22 but like any Kettle predictable once you learn how to handle her....a beautiful black beast baby!!!!!!

[SmokeVide]

Looks great. Have got to get me a 26, some how, some way. When's Father's Day?

[1buckie]

Looks great. Have got to get me a 26, some how, some way. When's Father's Day?

Soon...............