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Impromptu gumbo in the 18

Started by HoosierKettle, May 28, 2017, 03:30:18 PM

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HoosierKettle

Fired up the garage cooker due to rain. Hit aldi for a few key ingredients. Skinned the thighs and grilled them and the sausage. Using some turkey stock I had in the freezer. Still going so not sure how this one will go.






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HoosierKettle

Oh yeah, I'm rocking some granite ware I hadn't used on the kettle yet


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Travis

Lol. In as going to mention the granite wear. You've got that sucker loaded. Love it.
Those ingredients sounds perfect.


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kettlebb

Oh yeah. Love me some gumbo. Sounds great.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Davescprktl

Man that looks good!  Gota try this!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

HoosierKettle

#5
Thanks fellas. I started to lose my fire so I added some coal. It went from barely a simmer to a hard boil quickly. I then took the pot and grate off and shoved the coals to the side and placed the pot in the basement so I would have room to place the lid and use vents to control temp. Worked great and tasted great. It had some great flavor from the meats being grilled first. I was in a rush this time so needed to start with high heat. Next time around I might use a snake to keep temp in check and slow cook it. I enjoyed doing all the prep and cook in the garage and I always like combining cookware and kettles.






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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill