Tips for a tomahawk please

[nitis]

So mama treated me to this small roast /tomahawk

I got some Stubbs to cook it with but what's the best bet?  I'm a little concerned about flare up


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[Travis]

Reverse sear. 


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[cumminfourya]

I agree with @Travis. That's how I did mine and it was excellent.


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[Big Dawg]

I've never done a Cowboy, but I've done several Porterhouses almost as big and I agree that Reverse Sear is the way to go.





BD

[nitis]

So how long and at what temps?


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[nitis]

Ok just read up on it wish me luck doing this on my performer


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[nitis]

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[cumminfourya]

Looks great my friend. Well done!!!


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[Big Dawg]

Winner, Winner, Beef for Dinner ! ! !





BD

[nitis]

I could have cooked a little longer before my searing. But that aside my transition was fairly smooth


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[RobertBaron]

So how long and at what temps?


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250 until IT hits about 110-120 (looks like a pretty big hunk of meat so I'd say anywhere from 30 minutes to 1 hour). Take it off. Let the coals get super hot. Sear for about 2-4 minutes a side.

[hawgheaven]

Looks like you nailed it. YUM!!