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Author Topic: Burgundy H code?  (Read 872 times)

bladz

  • WKC Ranger
  • Posts: 1184
Burgundy H code?
« on: May 22, 2017, 03:43:55 AM »
No.... just a super hot redhead!  Pizza Sunday.


Before the fire.


One of the finished pies. They turned out great.



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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Burgundy H code?
« Reply #1 on: May 22, 2017, 03:55:52 AM »
I love that color change ! that is why I love to cook on mine just for the change
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Burgundy H code?
« Reply #2 on: May 22, 2017, 06:06:06 AM »
SWEET! Funny, my color changes when I get hot too... :)
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: Burgundy H code?
« Reply #3 on: May 22, 2017, 06:23:05 AM »
holy shit that color change is crazy
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Burgundy H code?
« Reply #4 on: May 22, 2017, 07:06:43 AM »
Quote from: LiquidOcelot on May 22, 2017, 06:23:05 AM
holy shit that color change is crazy

No kiddin' !!!!


I got an older Red that changes quite a bit, but not THAT much !!!


Nice pie....do you use a pizza stone or other deflector up in the rafters?

Got a Kettle Pizza but haven't used it yet....gathering info from the pros !!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

bladz

  • WKC Ranger
  • Posts: 1184
Re: Burgundy H code?
« Reply #5 on: May 22, 2017, 01:55:23 PM »
@1buckie, I'm no pro. 3rd time I've used the KP.  There's nothing above the pie. I keep turning the pie on the stone until the crust is done, then slide the peel under it and tilt it up higher in the dome. Make sure top vent is closed. KP is running at 600-650 degrees.


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Darko

  • WKC Performer
  • Posts: 4855
Re: Burgundy H code?
« Reply #6 on: May 24, 2017, 07:04:52 AM »
That is great lookin'. Both the pizza and the colour change.
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