I have a couple of racks of fresh elk Ribs (long and interesting story).
I am thinking about smoking pork spare ribs tomorrow, and letting the elk go along for the ride.
I will use my Cajun Bandit on a 22.5" Kettle. I thought I would put the spares on the top rack, and the elk on the bottom.
Any suggestions for prepping elk Ribs prior to smoking?
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